The garden chrysanthemum, which has been cultivated in China for 1600 years, is especially valued; as early as the 11th century, there were 36 varieties there. The garden chrysanthemum originated in cultivation from various species.
At the end of the 17th century, chrysanthemums were introduced to Europe for the first time. In 1862, Robert Fortune sent cultivated forms from Japan to Europe, which became the basis for European chrysanthemum breeding. Chrysanthemum varieties are used worldwide as ornamental plants for parks, gardens, and cemeteries, as well as cut flowers. The garden chrysanthemum is even considered "one of the most important horticultural crops." The number of varieties is now estimated to be several thousand.
Especially from the autumn chrysanthemum, fresh and dried plant parts can be brewed into an aromatic tea. The flower heads, leaves, and achenes are used. The flower heads are pickled in vinegar. Young leaves are cooked and eaten. The medicinal effects were...The garden chrysanthemum, which has been cultivated in China for 1600 years, is especially valued; as early as the 11th century, there were 36 varieties there. The garden chrysanthemum originated in cultivation from various species.
At the end of the 17th century, chrysanthemums were introduced to Europe for the first time. In 1862, Robert Fortune sent cultivated forms from Japan to Europe, which became the basis for European chrysanthemum breeding. Chrysanthemum varieties are used worldwide as ornamental plants for parks, gardens, and cemeteries, as well as cut flowers. The garden chrysanthemum is even considered "one of the most important horticultural crops." The number of varieties is now estimated to be several thousand.
Especially from the autumn chrysanthemum, fresh and dried plant parts can be brewed into an aromatic tea. The flower heads, leaves, and achenes are used. The flower heads are pickled in vinegar. Young leaves are cooked and eaten. The medicinal effects were...Geschätzt ist besonders die Garten-Chrysantheme, die in China seit 1600 Jahren kultiviert wird; bereits im elften Jahrhundert gab es dort 36 Sorten. Die Garten-Chrysantheme ist in Kultur entstanden aus verschiedenen Arten.
Ende des 17. Jahrhunderts kamen erstmals Chrysanthemen nach Europa, 1862 sandte Robert Fortune Kulturformen aus Japan nach Europa, die zur Grundlage der europäischen Chrysanthemenzüchtung wurden. Chrysanthemen-Sorten werden weltweit als Zierpflanzen für Parks, Gärten und Friedhöfe sowie als Schnittblumen verwendet. Die Garten-Chrysantheme gilt gar als „eine der wichtigsten gärtnerischen Kulturpflanzen“. Die Anzahl der Sorten wird mittlerweile auf einige Tausend geschätzt.
Besonders von der Herbst-Chrysantheme können frische und getrocknete Pflanzenteile zu einem aromatischen Tee gebrüht werden. Die Blütenkörbe, Laubblätter und Achänen werden genutzt. Die Blütenkörbe werden in Essig eingelegt. Junge Laubblätter werden gegart gegessen. Die medizinischen Wirkungen wur
ChrysanthemumChrysanthemumChrysantheme
The garden chrysanthemum, which has been cultivated in China for 1600 years, is especially valued; as early as the 11th century, there were 36 varieties there. The garden chrysanthemum originated in cultivation from various species.At the end of the 17th century, chrysanthemums were introduced to Europe for the first time. In 1862, Robert Fortune sent cultivated forms from Japan to Europe, which became the basis for European chrysanthemum breeding. Chrysanthemum varieties are used worldwide as ornamental plants for parks, gardens, and cemeteries, as well as cut flowers. The garden chrysanthemum is even considered "one of the most important horticultural crops." The number of varieties is now estimated to be several thousand.
Especially from the autumn chrysanthemum, fresh and dried plant parts can be brewed into an aromatic tea. The flower heads, leaves, and achenes are used. The flower heads are pickled in vinegar. Young leaves are cooked and eaten. The medicinal effects were...The garden chrysanthemum, which has been cultivated in China for 1600 years, is especially valued; as early as the 11th century, there were 36 varieties there. The garden chrysanthemum originated in cultivation from various species.
At the end of the 17th century, chrysanthemums were introduced to Europe for the first time. In 1862, Robert Fortune sent cultivated forms from Japan to Europe, which became the basis for European chrysanthemum breeding. Chrysanthemum varieties are used worldwide as ornamental plants for parks, gardens, and cemeteries, as well as cut flowers. The garden chrysanthemum is even considered "one of the most important horticultural crops." The number of varieties is now estimated to be several thousand.
Especially from the autumn chrysanthemum, fresh and dried plant parts can be brewed into an aromatic tea. The flower heads, leaves, and achenes are used. The flower heads are pickled in vinegar. Young leaves are cooked and eaten. The medicinal effects were...Geschätzt ist besonders die Garten-Chrysantheme, die in China seit 1600 Jahren kultiviert wird; bereits im elften Jahrhundert gab es dort 36 Sorten. Die Garten-Chrysantheme ist in Kultur entstanden aus verschiedenen Arten.
Ende des 17. Jahrhunderts kamen erstmals Chrysanthemen nach Europa, 1862 sandte Robert Fortune Kulturformen aus Japan nach Europa, die zur Grundlage der europäischen Chrysanthemenzüchtung wurden. Chrysanthemen-Sorten werden weltweit als Zierpflanzen für Parks, Gärten und Friedhöfe sowie als Schnittblumen verwendet. Die Garten-Chrysantheme gilt gar als „eine der wichtigsten gärtnerischen Kulturpflanzen“. Die Anzahl der Sorten wird mittlerweile auf einige Tausend geschätzt.
Besonders von der Herbst-Chrysantheme können frische und getrocknete Pflanzenteile zu einem aromatischen Tee gebrüht werden. Die Blütenkörbe, Laubblätter und Achänen werden genutzt. Die Blütenkörbe werden in Essig eingelegt. Junge Laubblätter werden gegart gegessen. Die medizinischen Wirkungen wur