Whiskey storage in the high mountains of Bavaria.Whiskey storage in the high mountains of Bavaria.Whiskylagerung im Hochgebirge Bayerns.
It must be aged for at least 3 years to be called whisky. The longer it ages, the more intense the flavor, which also affects the price.It must be aged for at least 3 years to be called whisky. The longer it ages, the more intense the flavor, which also affects the price.Mindestens 3 Jahre muss er lagern damit er sich Whisky nennen darf.
Je länger er lagert umso intensiver der Geschmack,was sich auch auf den Preis auswirkt.
Whiskey storage in the high mountains of Bavaria.Whiskey storage in the high mountains of Bavaria.Whiskylagerung im Hochgebirge Bayerns.
It must be aged for at least 3 years to be called whisky. The longer it ages, the more intense the flavor, which also affects the price.It must be aged for at least 3 years to be called whisky. The longer it ages, the more intense the flavor, which also affects the price.Mindestens 3 Jahre muss er lagern damit er sich Whisky nennen darf.Je länger er lagert umso intensiver der Geschmack,was sich auch auf den Preis auswirkt.